es-ESen-GB
Restaurante S'Espartar Logo
Entrada de Restaurant S'Espartar de Sant Josep de sa Talaia Ibiza
Vivero en Restaurant S'Espartar de Sant Josep de sa Talaia Ibiza
Terraza trasera en Restaurant S'Espartar de Sant Josep de sa Talaia Ibiza
Terraza trasera exterior en Restaurant S'Espartar de Sant Josep de sa Talaia Ibiza
Terraza con puesta de sol en Restaurant S'Espartar de Sant Josep de sa Talaia Ibiza
Terraza interior en Restaurant S'Espartar de Sant Josep de sa Talaia Ibiza

· OUR HISTORY ·


Pepa, Francisca, Pepe & Vicent at Restaurant S'Espartar, Sant Josep de sa Talaia, Ibiza

Pepe opened with his mother and aunts the restaurant, Vicent's journey began twenty years ago. Some of the professionals in this island grew and learned the culinary business from the kitchen and tables of this restaurant.

There have been generational change but not the philosophy. "we Still have days, like Sundays, bank holidays or special events, where we have the support of the veterans," Ramis says.

The quality of the products, the freshness of the fish, especially from the area; care in its preparation, and management of the tricks to give perfection on each of the dishes, make S'Espartar one of the best restaurants on the island.

"For the fish we nourish ourself from our fishermen, especially in the area. One of our cousins, Jaume, works on the boats of San Antonio and is one of our major suppliers," assert their owners
A line of work which we have maintained throughout these twenty-five years.

 

The decor has been changed but the strength of the cuisine is maintained. Among the suggestions in this restaurant we find the "Guisat de Peix"; the "Bullit de Peix" and "Arroz a Banda"; different types of "paella"; Fisherman style rice and "Arroz de Matanzas"; Fried Squid; Baked Fish; Lobster Stew; or you can taste, on request, a magnificent "Sofrit Pagés".

Unpretentious kitchen, where the kitchen work lies in the perfection of the dishes. And they get it. "Perhaps the main difference in the time that has passed since we opened the doors s'Espartar is the customer. Every day is demanding and we do that daily exercise to respond to your requests" qualifies Vicent Ramis.

This restaurant is on the road between Sant Josep de sa Talaia with Cala Tarida and offers spectacular views of the island of s'Espartar. The sunsets are experienced from the terraces make for a minute forget the problems of our existence.

Coco Chanel said that fashion "less is more" in s'Espartar we used the same phrase. Needless culinary experiments or sophistications last minute. A good base, a glorious country material, and the time and just to be in your food just right. This is the secret of these twenty-five years.

Congratulations.

Restaurant S'Espartar
Carretera Sant Josep - Cala Tarida, Km 4
Teléfono +34 971 800 293
Sant Josep de sa Talaia