es-ESen-GB

· OUR MENU ·


·Specialities ·

Fish Stew
"Bullit de peix"
Paella
Seafood paella
Rice with lobster
Fish and meat paella
Fish paella
Fisherman's style rice
Black rice
"Blind" paella
"Frito de calamar" Squid
"Sofrito Payés" (by order)
"Fideua" Noodles
Grilled seafood
Lobster's casserole
Baked Fish


· Starters and soups ·

Mixed Salad
Farmer's salad
S'Espartar salad
Goat Cheese Salad
Endive Roquefort
Avocado with prawns
Padrón Peppers
Fish soup
Chicken soup with noodles
Gazpacho
Iberian spanish cured ham
Galician style octopus
Baby squid
Fish roe


· Fish ·

Grilled Fish
Grouper
Monkfish
Monkfish with seafood
Amber Jack
Seabass
Gilt-head bream
Squid rings
Grilled squid
John dory
Scorpion fish
Toothed bream

· Meat ·

Lamb chops
Chicken breasts
1/4 grilled chicken
Sirloin steak
Beef fillet steak
Pork fillet steak
T-bone steak
Milanese escalope
Cordón Bleu escalope
Grilled meat

* Pepper and Roquefort sauce


· Desserts ·

Assorted desserts (Min. 2 pax)
Fresh pineapple
Strawberries and cream
Homemade Creme caramel
Catalan Cream
Greixonera
Homemade cake
profiteroles
sorbet
Tiramisu
Lemon mousse


Restaurant S'Espartar
Carretera Sant Josep - Cala Tarida, Km 4
Teléfono +34 971 800 293
Sant Josep de sa Talaia