Traditional Ibicencan cuisine
Since 1983
Tuesday – Sunday: 10:00 A.M. – 00:00 P.M.
Monday Closed
Kitchen hours noon: 1:00 p.m. – 4:30 p.m.
Evening kitchen hours: 7:30 p.m. – 11:00 p.m.
Carretera Sant Josep – Cala Tarida, Km 4
07830 – Sant Josep de Sa Talaia, Ibiza
Restaurante S’Espartar
Located in a privileged corner of the island of Ibiza, at Restaurante S’Espartar we offer an authentic and memorable gastronomic experience, perfect for those seeking to enjoy the best Mediterranean cuisine in an unparalleled setting.
Gastronomy
Our culinary offerings stand out for their commitment to quality and freshness. Specializing in traditional Ibizan dishes featuring rice, fish, and seafood, our chefs carefully select the freshest local ingredients to create dishes that delight the senses. Among our house specialties are bullit de peix, a traditional fish stew; frita de calamar; seafood paella; and lobster stew, which have become favorites among our diners.
Bullit de peix
One of our specialties is the Bullit de Peix, prepared according to the traditional Ibizan recipe.
Sauteed squid
One of our star dishes is the Frita de Calamar, prepared following the traditional Ibizan recipe.
Seafood paella
Seafood Paella, prepared with the freshest ingredients and following the traditional recipe.
Lobster stew
Another star dish, made with fresh lobster and a flavorful seafood stew.
Fideua
Ibizan Fideuà, prepared with the freshest ingredients, following the authentic recipe of the island.
Mixed grilled fish
Mixed grilled fish, featuring a selection of the finest fresh fish from the island. Perfectly cooked and served with “patatas a lo pobre.”
Ambiance and Location
Located on a hill with spectacular views of the sea and the island’s natural landscapes, S’Espartar stands as a haven of tranquility and beauty. The restaurant’s ambiance is warm and relaxed, with a decor that blends rustic and modern elements, creating a space where visitors can feel at home while enjoying the panoramic views.
We are renowned not only for our food but also for our attention to detail and impeccable service. We strive to offer an exceptional culinary experience, attending to each customer with kindness and professionalism. Whether it’s a romantic sunset dinner or a family meal, every visit to S’Espartar is a special occasion.
Specialists in Ibicencan Cuisine
At Restaurante S’Espartar, we specialize in rice dishes, fish, and traditional dishes such as Bullit de Peix, Frita de Calamar, Sofrit Pagés, and Lobster Stew.
Specialties
Bullit de pescado y arroz a banda
Salmorra de pescado
Guisado de pescado
Parrillada de mariscos
Paella de langosta
Paella
Paella de marisco
Paella de pescado
Paella ciega
Arroz con bogavante
Arroz marinera
Arroz negro
Frito de calamar
Fideua
Caldereta de langosta
Caldereta de bogavante
Pescado al horno
Sofrito payés (on order)
Specialists in Ibizan Cuisine
At Restaurante S’Espartar, we specialize in rice dishes, fish, and traditional dishes such as Bullit de Peix, Frita de Calamar, Sofrit Pagés, and Lobster Stew.
Especialidades
Bullit de pescado y arroz a banda
Salmorra de pescado
Guisado de pescado
Parrillada de mariscos
Paella de langosta
Paella
Paella de marisco
Paella de pescado
Paella ciega
Arroz con bogavante
Arroz marinera
Arroz negro
Frito de calamar
Fideua
Caldereta de langosta
Caldereta de bogavante
Pescado al horno
Sofrito payés (por encargo)
